Plate daily selection of award-winning skagit valley farmmade ...

Adrift because everything at adrift is made from scratch using seasonal, locally obtained foods, some items on our menu may not always be available.

September 2009 arthur schuman inc. acquires award-winning ...

holiday update www.gourmetnews.com ■ september 2009 gourmet news arthur schuman inc. recently acquired the montforte™ manufacturing facility and line

Our award-winning starters

Really big salads garden patch with fries fresh garden greens and in-season vegetables • 4.89 greek salad a mix of romaine and iceberg lettuces

Award winning menu

244-8211 707 park avenue, corner of buckingham st. rochester, new york www.chestercab.com mon - tues 11:00am - 10:00pm wed - thurs 11:00am - 10:00pm

Soups & chili

Stanley's tavern, 2038 foulk road, wilmington, de 19810 302-475-1887 fax 302-475-0904 page 1 of 8 soups & chili seafood chowder spicy crab broth...

Breakfast

Featured on blt… 6.00 blt&e (with fried or boiled egg) … 6.75 glt (goetta, lettuce & tomato) … 6.00

Guacamole san carlos

San carlos restaurant, bar and catering company since may 20, 1984 fine food & drink of the southwest & sonora bainbridge island,s oldest restaurant company

B b

Three great maine pubs sea dog bangor overlooking the penobscot river 26 front street, bangor ph: 207-947-8009 sea dog topsham overlooking the androscoggin river

Lunch & dinner

Lunch & dinner served daily from 11:30am - midnight party space available & on/off premise catering 410-327-5477 (kiss) 2100 fleet street canton, maryland 21231

Free birthday dinner for registered members 1 point for every ...

Bar-b-q & steak co. steaks a cowboy would be proud of. bar-b-q at the okeechobee livestock market (1952) award winning bbq ey folks... we aren't a...

"world famous" served with our chicken fingers

"world famous" chicken fingers village wings available hot, jerk (spicy), bbq or plain. served with sauce for dipping...

Billy's specialties. 12.25 8.75 greenery billy's chef billy ...

Starters sampler basket fried olives, fried mushrooms, wings, chicken. fingers, or cheese sticks choice of three (no duplicates) choice of five (no duplicates...

Menu

Mesclun greens a blend of assorted baby lettuces including red leaf, lollo rossa, tango, red oak, green romaine and red romaine. mixed greens our blend of romaine and...

Local outdoor sights & activities

Local outdoor sights & activities. for local events calendar visit: www.visitorscentral.com/r oanoke/calendar.html#jan. for a detailed street map visit:...

Feb 2005 newsletter

Page 1 rochester spe newsletter february 2005 feb. meeting information screws, the hidden technology tim w omer, xoloy, inc. injection...

Ffiirreehhoouussee wwiinnggss

Fire roasted vegetable crab cup 3.99 bowl 5.99 on call soup daily selection varies. cup 3.99 bowl 5.99 company crab dip lump crab meat mixed...

Dockside the kingfish at

Dockside at the kingfish riverside appetizers "cheeser cheeser" sticks "cheeser" is the nickname of dockside "kitchen king" jee vang! yell "cheese" as

Premium cut steaks & prime rib italian specialties

Starters fried green tomatoes golden fried green tomatoes accompanied by tasso and country gravy, served with stone ground cheese grits 8 spinach &...

New at post alley - award check out our howder 4-cup ...

Free! volume 33, issue #4 may 2007 our nation's oldest farmer's market seattle, wa 98101 market map & directory on back page fresh this month

Rogue distillery

C c c c rogue distillery and public house 1339 nw flanders st., portland, or 97209 www.rogue.com (503) 222-5910

Mike'splacemenu 9-2010.pub - mike's place

Accepted methods of payment : checks - sometimes credit cards - when they're not stolen gold or jewelry - only when staff appraiser is on duty

Legendary burger tavern bagger dave's named berkley, michigan ...

Contact: shannon kubenez, director of marketing phone number: 248-223-9160 x103 e-mail: skubenez<?{,,at,,}?> ;bagger daves.com bagger dave's legendary burger tavern named

Plainville

Take out menu 23 washington street (route 1) plainville, ma 02762 508-643-9031 www.chieftainpub.com hours of operation: 11:30 am - 11:00 pm m, t, w

Wing s

Naked tenders you can't bare not to eat these. juicy, grilled chicken tenders seasoned to perfection and served with your favorite buffalo


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