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This process generally includes: defining whether specific food items are potentially hazardous; determining how food items are received into your facility;

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Food: any raw, cooked or processed edible substance, bev-erage, ingredient, ice, or water used or intended for use or for sale in whole or in part for

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dear team members, you have joined a team of select individuals who are committed to becoming the fast food restaurant of choice for our guests by first becoming...

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